Dr. Chaney Clinical Studies

Dr. Stephen Chaney is a frequent spokesman for health and nutrition issues.  As a professor of biochemistry, biophysics and nutrition at the University of North Carolina, Chapel Hill, he teaches nutrition to medical students and has conducted a cancer research project for nearly 30 years.  His name is on over 80 published studies in peer-reviewed journals. 

• Fabry's Disease

• Are Herbal Supplements Bogus?

• Could the Foods Our Children Eat Cause ADHD

• The Lies of the Food Industry

• What Causes Hip Pain

• Does Folic Acid Increase Cancer Risk

• Which Food Additives Should You Avoid Part 1

• Which Food Additives Should You Avoid Part 2

• Do Omega 3's Prevent Muscle Loss

• Are Food Choices More Important Than Calories

• Is Iron Important For Brain Development

• Do Statins cause Memory Loss

• What You Should Do Before Stretching Your Hamstring

• Are B Vitamins and Omega-3s Both Required to Prevent Cognitive Decline

• Soy and Hot Flashes

• Do Stanols and Sterols Help Heart Health

• Do Protein Needs Increase As We Age

• Can Resveratrol Improve Memory Performance In Older Adults

• Don't Do Drugs

• Should Men avoid Calcium Supplements?

• Two Biggest Misconceptions about Supplementation

• Vitamin D and MS

• Macular Degeneration and AREDS

• Who is Testing your Supplements, Fish Oil

• Could Multivitamins help our Mind?

• Folates do not increase Colon Cancer risk

• Evaluating Nutrition Companies

• Vitamin D and Cancer

• The Shaklee Difference

• Proof that Vivix Works

• Is Soy OK for Women with Breast Cancer?

• The Vitamin Scam

• Omega-3s Protect Japanese from Heart Disease

• If You Ask the Right Question

• Do Dieticians take Food Suplements?

• How to Read a Multivitamin Label

• The Truth about Sugar

• Health Tips from the Professor

• Are you wasting your money on Multivitamins?

• Can Vitamin D Prevent Prostate Cancer?

• Do Calcium Supplements Increase Heart Attack Risk?

• Do Omega-3s Prevent VTE?

• The Seventh Generation Revisited